Deadly Outbreak Linked to Cantaloupes Raises Concerns: What You Should Know A recent outbreak of salmonella poisoning tied to contaminated cantaloupes has caused hundreds of illnesses and multiple deaths in the United States and Canada. Health officials are urging consumers, retailers, and restaurants to avoid purchasing or serving cantaloupes unless they are aware of the source. This warning is particularly crucial for individuals who are more susceptible to severe illness from salmonella, such as young children, the elderly, and those with weakened immune systems. In the United States, the outbreak has affected at least 302 people, resulting in four deaths and 129 hospitalizations. In Canada, 153 people have fallen ill, with six fatalities and 53 hospitalizations. The first reported case in the United States occurred on October 16, with the most recent case detected on November 28. Canadian health officials noted that people became ill between mid-October and mid-November. The contaminated cantaloupes in question are from two brands, Malichita and Rudy, which are grown in the Sonora region of Mexico. Sofia Produce LLC, also known as TruFresh, and Pacific Trellis Fruit LLC imported the fruit from Mexico. Over 36,000 boxes or cases of cantaloupe have been recalled so far. In response to the outbreak, Mexican health officials temporarily closed a melon-packing plant believed to be implicated. Cantaloupes are particularly susceptible to contamination due to their netted and rough rinds, which can make it difficult to remove bacteria. Salmonella bacteria are commonly found in animal intestines and can contaminate fruit if their waste comes into contact with it in the field. Contamination can also occur through tainted water used for irrigation or during the cleaning and cooling process. Poor hygienic practices, pests in packing facilities, and improper cleaning and sanitation of equipment can contribute to contamination as well. Environmental factors may have played a role in this outbreak. The Sonora growing area in Mexico experienced powerful storms and hurricanes in late summer and early fall, resulting in flooding that could have contributed to the contamination. Once cantaloupes are contaminated, the rough rinds provide an environment in which salmonella bacteria can thrive. Moldy or damaged cantaloupes can allow the bacteria to penetrate the inner flesh. Additionally, when the fruit is sliced, whether in a home kitchen, grocery store, or processing plant, the bacteria can spread further. Consumers should take precautions when handling cantaloupes. While it can be challenging to completely eliminate disease-causing bacteria at home, rinsing whole melons in cool water and using a clean produce brush to scrub the surface can help. It is also possible to briefly blanch the cantaloupes in hot water or use diluted vinegar or iodine to reduce exterior contamination. However, high-risk individuals may want to avoid cantaloupes altogether, especially pre-cut ones, particularly during an outbreak. The recent cantaloupe outbreak serves as a reminder that certain foods can pose significant health risks. As consumers, we must be aware and take steps to prioritize food safety. While it is unfortunate that a seemingly harmless fruit like cantaloupe has caused illness and death, being informed and cautious can help protect ourselves and our loved ones.